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chayaaaaaaaa Empty
PostSubject: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 7:42 am

chaya undakkunnathengineyaaaaaaaaaaaaaa?
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smitha
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:12 pm

MASALA CHAI
Tea can be brewed in water or directly in milk. Skim milk is delicious for chai. Tea may be brewed in skim, 2% or whole milk.For a more intense flavor,
grate fresh ginger into chai as it brews.

Ingredients
Water by 2/3 cup per person
Milk (whole or skim) by 2/3 cup per person
1½ cups Dried tea leaves (or tea powder) 1.5 tsp. for first person and then 1 tsp. per person. More than 5 persons reduce per person tea to 3/4 tsp.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:13 pm

Methods
Boil the water in a saucepan.
Add the tea spices by a pinch per person or whole spices as explained above. More if you want it more robust in spices. Experiment for personal taste.
Add the tea leaves.
When the concoction starts boiling, Add milk.
Boil for about a minute.
Strain the tea into the cups.
Remove strainer add sweetener as per taste and stir the tea well.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:13 pm

ROMANTIC CHAI
Put 2 ilaichis (cardamom) in water
Put one thin slice of ginger
Let it boil
Add Waghbakri black tea
Add milk (or microwave it separately)
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:14 pm

NONFAT MASALA CHAI (MAKES 3 CUPS)
3 cups of water (please, not hot!)
1 teaspoon Chai Masala (recipe given below) 2 to 3 teaspoons loose tea Leaves (or 3 tea-bags) 1/4 cup (or more) Evaporated Skimmed Milk (more information given below) Sugar (or Equal or Nutrasweet) to taste
Place the water and chai masala in a saucepan and put to boil over high heat. Reduce heat to medium low, cover the saucepan and simmer for 5 minutes. Add the tea leaves (or tea bags). Please note that the amount can be varied
depending on personal preference. Continue to boil for about 1 more minute. Add the evaporated skimmed milk (directly from the can).
Boil once more.
Strain and pour into individual cups or tea kettle. Serve with sugar (or Equal/Nutrasweet) on the side.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:14 pm

LEMON TEA SLUSH
Start with

5 cups water
2 WaghBakri Tea Quik tea bags
1 cup sugar
1 can (12 oz) frozen lemonade, thawed
1 cup vodka
1 bottle sparkling water, chilled Lemon slices, if desired
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smitha
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:15 pm

Directions:
Heat one cup of water to boiling. Pour water over tea bags; let steep 5 minutes. Remove tea bags; cool tea.
Heat remaining 4 cups of water to boiling. Stir in sugar until dissolved. Remove
from heat; cool 20 minutes.
Mix tea, sugar water, lemonade concentrate, and vodka in 3 quart plastic
container. Cover and freeze at least 24 hours.
To serve, place 2/3 cup slush in each glass and fill with 1 cup sparkling water; stir. Garnish with lemon slices.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:16 pm

Organic Tea with Ginger


Ginger adds a touch of warmth to the subtle flavor of organic green and black teas. Ginger has medicinal properties; is active against infections and soothes a sore throat.

Ingredients:

2 spoons Wagh Bakri Organic Tea
Few shreds crushed ginger
1 pod cardamom
1 cup milk
2 cups water
Sugar as required

Instructions:

Add cardamom to water, bring to boil add sugar and ginger, simmer the brew for 2 minutes. Add milk, simmer for 2 minutes. Pour in tea pot, add tea leaves and keep pot covered for 2-3 minutes. Once the color darkens and the whiff of aroma hits your nose, strain and serve hot.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 9:18 pm

Indian Milk Tea Recipe



For one quart:

2 cups water
3-4 whole cloves
1 stick cinnamon
3-4 cardamom pods (cracked open)
Bring these to a boil; let stand as long as possible. Then add to:

1/4 cup loose black tea (or 4 tea bags)
and let steep. Then add:

2 cups milk
to the tea-spice mixture and heat but do not boil. When hot, strain and add:

4 tablespoons of sugar (or a little less)
Stir and keep hot.
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 10:51 pm

ohh chayaa undakkan padichuuu ..thanks lot..............
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyThu Mar 11, 2010 11:40 pm

smitha molde veetil ee chaaya ellam undakkumo... athaanalle ee soundaryathinde rahasyam... pig
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyFri Mar 12, 2010 6:03 pm

smitha... ninne pole oru pchaka vidagshaye anu njan ithrayum naal annvesichu kondirunnathu.....
i wud lyk to marry u....
ninakku sammatham ano???

lol! lol! lol! lol!
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyTue Mar 16, 2010 10:44 pm

chayaaaaaaaa Icon_flower be friendly............
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyMon Mar 22, 2010 12:37 pm

i'm being lovely...
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptyTue Mar 23, 2010 1:20 pm

kochu kallan................
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptySat Mar 27, 2010 10:30 pm

hmmmmmmmmmm
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PostSubject: Re: chayaaaaaaaa   chayaaaaaaaa EmptySun Mar 28, 2010 8:32 am

Chaaachi....evidee poyi. vegam bvaa
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