Cabbage thoran is a simple and nutritious dish often served at vegetarian feasts in Kerala.
Ingredients:
2 cups finely shredded cabbage
1/4 cup finely chopped carrot
1/2 cup shredded coconut
1 onion chopped
6 green chilllies chopped
1/2 inch piece of ginger chopped
2 tbsp chopped coriander leaves
salt to taste
To temper:
2 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 red dried chillies
Preparation:
1.Mix and mash together carrot,cabbage,onion,ginger,green chillies,coriander leaves and salt. Keep aside for 10 minutes.
2.Heat oil in a pan. Add mustard seeds and let them splutter.
3.Add cumin seeds,red chillies,curry leaves and mix well.
4.Add the cabbage mixture. Mix well on low flame for 2 to 3 minutes.
5.Serve hot with rice.
