Beef Recipies

Subject: Beef Recipies Thu Mar 11, 2010 3:54 am

Beef Fry recipe

Ingredients

Beef - ½ kg.
Onions - 2 large
Chilli powder - 3 tsp.
Coriander powder - 2-1/2 tsp.
Jeera powder - 1 tsp.
Pepper powder - 2 tsp.
Ginger - 1 inch piece
Garlic - 8 cloves
Cinnamon 2 - 1 inch pieces
Cloves - 8-10
Vinegar - 3 tsp.
Curry leaves
Salt to taste
Coconut oil to fry

Subject: Re: Beef Recipies Thu Mar 11, 2010 3:55 am

Preparation

Clean and cut the beef into small pieces. Pound the whole spices and keep aside. Mix the other spice powders with salt and vinegar. Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar. Keep aside for a while. Slice onions fine and fry till brown. Drain and keep aside.Pressure cook the marinated beef till tender. Heat oil, put in shredded curry leaves and then pour in the meat with the remaining gravy. Add fried onions and fry well till dry.

Subject: Re: Beef Recipies Thu Mar 11, 2010 3:58 am

Kappa Beef recipe

Ingredients

Tapioca - 1(1/2) kg in small pieces

Beef - 1 kg in small pieces

Onion - 1 sliced

Chilli Powder - 1 tablespoon

Coriander Powder - 1 teaspoon

Gram Masala - ½ teaspoon

Turmeric - ¼ teaspoon

Ginger - 1 piece cut fine

Garlic - 3 pods cut fine

Curry Leaves - 2 sprigs

Salt - To taste

Oil

Subject: Re: Beef Recipies Thu Mar 11, 2010 3:59 am

Preparation

Cook tapioca and meat separately.
Fry onion, ginger and garlic in a
tablespoon oil, in a pan. When brown,
add rest of the masala and fry little
more. Add meat and cook for 5 minutes.
Mix cooked tapioca and keep on low fire
for few more minutes. Remove and serve
hot.

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:00 am

Beef Cutlet recipe
Ingredients
BEEF 1/4 KG
MINCED COOKED POTATO 1/2 KG
CHOPPED GINGER 1/2 INCH
ONION CHOPPED LENGTHWISE 2
CHOPPED GREEN CHILLIES 4
CURRY LEAVES 1 STALK
TURMERIC POWDER 1/2 TSP
CHILLI POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
BREAD CRUMBS 1 CUP
BUBBLED EGG WHITE 1/2CUP
SALT SUFFICIENT

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:00 am

Preparation
MIX SALT , CHILLI POWDER, AND TURMERIC POWDER WITH BEEF. COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP. THEN MINCE IT IN A MIXER .SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN. ADD COOKED MEAT , MINCED POTATO, GARAM MASALA. PUT OFF THE FIRE. KNEAD IT SOFTLY.MAKE BALLS AND ROLL IT IN A REQUIRED SHAPE.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS. FRY IT IN A HOT PAN TILL IT GETS BROWN IN COLOR.

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:01 am

Beef Stew
Ingredients
Beef(small pieces) - 1/2 kg
potato,carrot,green peas - 1 cup each
ginger -one small piece
onion -1 large
garlic -6 pods
green chillies -6
curryleaves
oil - tsp
chilli powder -1 tsp
turmeric powder -1/2 tsp
ground pepper -1/2 tsp
ginger garlic paste -2 tsp
coconut milk -4 cups
vinegar -2 tbsp
salt
spices to grind
cinnammon
cardamom
nutmeg
pepper
fennel
cloves

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:02 am

Preparation
1.Cut stew meat and wash thoroughly.Drain excess water.
2.Add 1 tsp chilli powder,1 tsp salt,1/2 tsp turmeric powder,1/2 tsp pepper powder,
ground spices,ginger garlic paste and pressure cook the meat till 10 whistles
or till it is done.
3.Cut potatoes and carrots to very small pieces.Steam the potatoes,carrots and peas with
salt.
4.Extract coconut milk.Keep the first extract aside.Make 2 more extractions.
5.In a pan,heat oil,saute curryleaves,green chillies,garlic,ginger,onion.Add 1 tsp
coriander powder.
6.Add the cooked veg.s and fry for a minute.
7.Add this to the meat,and add the coconut milk(2nd and third extractions),1 cup of
water and bring to a boil.
8.Add the first extracted milk now.When the sides start boiling,add 2 tbsp vinegar.
Do not let it boil.Serve hot with Palappam

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:03 am

Kerala Beef Fry
Ingredients
Beef -1kg
onions -2medium(sliced)
green chillies -6-8
ginger -1 chopped
coriander pwdr -2tsp
Garlic -8 pods
Tomatoes -2chopped
Cinnamon -1
Cloves -5
cardomom-5
Perunjeerakam 4 tsp
Blackpeppercorns 20
turmeric pwdr 1/2 tsp
pepper pwdr 1/2 tsp

Subject: Re: Beef Recipies Thu Mar 11, 2010 4:03 am

Preparation
Method:
1.Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.

2.Grind the above 4 spices to a masala.

3.Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.

4.Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.

5.Now add the meat &cook till gravy is dry & dark brown

Subject: Re: Beef Recipies Thu Mar 11, 2010 1:20 pm

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Subject: Re: Beef Recipies Thu Mar 11, 2010 9:08 pm

Mathi undaakki nokki kazhichittu comment cheithaal mathi..

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