Ingredients
Kondaikadalai-1 cup
Mango ginger-150gm
Small onion-7-8
Tomato-1
Greenchilli-3
Tamarindjuice-1/4cup
Chillipowder-2tsp
Turmericpowder-1/2tsp
Salt-to taste
Mustard-1sp
Methi-1sp
Urad dal-1sp
Curryleaves-few
Oil-reqd
Preparation
Soak k.kadalai overnight andboil with salt & turmeric powder,drain & keep aside.
Peel & slice mangoginger.
Slice onions & tomato.
Slit greenchillies.
Heat
a kadai, put boiled kadalai, add
mangoginger,onions&tomato&chillies.mix well for few minutes.Add
chillipowder & tamarind juice,salt & little water.cover &
cook till ginger is tender & gravy is thick.Remove.
Season it with mustard,methi & urad dal &curry leaves.Serve with rice or chappathies.
