Egg dosa or omlette dosa can be made in a jiffy if you have dosa batter at home. This tastes good as it is or can be had with onion-tomato chutney.
Ingredients:
Dosa Batter 2 Eggs beaten 4 tbsp chopped Onion few curry leaves 1/2 tsp chopped coriander leaves 2 chopped green chillies one pinch turmeric powder salt to taste
Method:
1. Mix together the eggs,onion,green chillies, coriander leaves,curry leaves,turmeric powder and salt. 2. Pour the dosa batter onto a non stick pan and make dosa.
3. Pour the omlette mixture on top of the dosa. Flip the dosa and cook till done.
3. Pour the omlette mixture on top of the dosa. Flip the dosa and cook till done.